Our menu offers a variety of freshly caught fish and seafood, meat, poultry and vegetable dishes all made using only the finest quality of local produce, most of which is organically farmed. Likewise, our wine list includes a wide selection of fine wines from various regions of Turkey and beyond.
It is said that the simplest thing in the world is to prepare baked aubergine stuffed with onions, garlic, tomatoes and sweet peppers. Yet, when the Priest, whose wife created this dish, first tasted it, he fainted! Hence, this famous Turkish dish is called “The Priest Fainted” or “Imam bayıldı” and became the inspiration for our restaurant’s name, Aubergine.
“Aubergine Cafe Bar Restaurant” “Aubergine Kalkan” “Aubergine Restaurant Kalkan” “Kaş Kalkan Restaurant” “Kaş Kalkan” “Kalkan Restaurant” “Kalkan Restorant” “Kaş Kalkan Holiday” “Kalkan Bar” “Kaş Restaurant” “Kalkan Tourism” “cocktail bar kalkan” “freshly caught fish” “seafood kalkan” “The Priest Fainted”
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